Mediterranean Hummus Platter

A mezze board is the ultimate low-stress entertaining move: a beautiful spread that requires zero last-minute cooking. The centerpiece is the smoothest, dreamiest hummus, surrounded by a colorful array of dippable things. Everyone builds their perfect bite.

Ingredients

Instructions

1. 1

   Place the chickpeas in a saucepan with the baking soda. Cover with 2 inches of water and bring to a boil. Simmer for 15-20 minutes until the chickpeas are very soft and the skins are loose. This is the secret to ultra-smooth hummus.

2. 2

   Drain and rinse the chickpeas under cold water, rubbing gently to release as many skins as possible (don't worry about being perfect).

3. 3

   In a food processor, combine the lemon juice and garlic. Process for 30 seconds, then strain into the processor bowl (this mellows the raw garlic bite).

4. 4

   Add the tahini and process for 1 minute. Scrape the sides and add 2 tablespoons of ice water; process until fluffy.

5. 5

   Add the chickpeas, cumin, and salt. Process for 3-4 minutes, scraping down as needed, until ultra-smooth. Add more ice water as needed for a creamy consistency.

6. 6

   Spread the hummus on a large platter, creating a swoosh with the back of a spoon. Drizzle generously with olive oil and dust with smoked paprika and chopped parsley.

7. 7

   Arrange the cucumbers, tomatoes, olives, feta, peppers, pickled onions, and herbs around the hummus.

8. 8

   Serve with warm pita and let guests build their bites.

Chef's Tips

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave at 50% power or warm in a covered pan over medium-low heat until heated through. For best texture, avoid reheating more than once.

Nutrition Information