Crispy Buffalo Chicken Wings

Get restaurant-quality crispy wings at home without deep frying! The secret is baking powder—it helps create an incredibly crispy skin. Toss them in classic buffalo sauce and serve with blue cheese dressing and celery sticks for the ultimate game day snack.

Ingredients

Instructions

1. 1

   Pat the chicken wings completely dry with paper towels. This is crucial for crispy skin!

2. 2

   In a large bowl, combine baking powder, salt, garlic powder, and paprika. Add wings and toss to coat evenly.

3. 3

   Place a wire rack on a large baking sheet lined with aluminum foil. Arrange wings in a single layer on the rack.

4. 4

   Refrigerate uncovered for 1 hour (or overnight for extra crispy skin).

5. 5

   Preheat oven to 425°F (220°C). Bake wings for 25 minutes, then flip and bake for another 20-25 minutes until golden and crispy.

6. 6

   While wings bake, make the sauce: melt butter in a small saucepan. Whisk in hot sauce, honey, and garlic powder. Keep warm.

7. 7

   Transfer crispy wings to a large bowl. Pour the buffalo sauce over and toss to coat completely.

8. 8

   Serve immediately with blue cheese dressing, celery, and carrot sticks.

Chef's Tips

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave at 50% power or warm in a covered pan over medium-low heat until heated through. For best texture, avoid reheating more than once.

Nutrition Information