Authentic Greek Salad
Crisp cucumbers, juicy tomatoes, briny olives, and creamy feta dressed in a tangy lemon oregano vinaigrette.
A true Greek salad (Horiatiki) is all about quality ingredients—ripe tomatoes, crunchy cucumbers, sharp onions, briny Kalamata olives, and a generous block of creamy feta. No lettuce here! Just pure Mediterranean freshness.
Ingredients
- 4 large ripe tomatoes, cut into wedges
- 1 English cucumber, halved and sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, sliced
- 1 cup (180g) Kalamata olives
- 8 oz (225g) block feta cheese
- For the Dressing:
- ¼ cup (60ml) extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- 1
In a large serving bowl or platter, arrange the tomato wedges, cucumber slices, red onion, and green bell pepper.
- 2
Scatter the Kalamata olives over the vegetables.
- 3
Place the block of feta cheese on top. (Traditionally, feta is served in a block, not crumbled.)
- 4
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, and oregano. Season with salt and pepper.
- 5
Drizzle the dressing over the salad just before serving.
- 6
Sprinkle with extra dried oregano if desired.
- 7
Serve immediately with crusty bread to soak up the delicious dressing.
Chef's Tips
- •Prep all ingredients before you start cooking for a smoother experience.
- •Taste as you go and adjust seasoning to your preference.
- •Don't overcrowd the pan—cook in batches if needed for best results.
- •Let meat rest after cooking to keep it juicy and tender.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave at 50% power or warm in a covered pan over medium-low heat until heated through. For best texture, avoid reheating more than once.
Nutrition Information
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Reviews
Absolutely delicious! My family loved it. Will definitely make again.
Easy to follow instructions. Turned out perfect on my first try!
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