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Authentic Greek Salad

Crisp cucumbers, juicy tomatoes, briny olives, and creamy feta dressed in a tangy lemon oregano vinaigrette.

Prep Time
15 mins
Cook Time
0 mins
Servings
6 servings
Difficulty
Easy
C
Chef David Chen
December 25, 2025
4.5(2 reviews)
Authentic Greek Salad

A true Greek salad (Horiatiki) is all about quality ingredients—ripe tomatoes, crunchy cucumbers, sharp onions, briny Kalamata olives, and a generous block of creamy feta. No lettuce here! Just pure Mediterranean freshness.

Ingredients

  • 4 large ripe tomatoes, cut into wedges
  • 1 English cucumber, halved and sliced
  • 1 red onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1 cup (180g) Kalamata olives
  • 8 oz (225g) block feta cheese
  • For the Dressing:
  • ¼ cup (60ml) extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. 1

    In a large serving bowl or platter, arrange the tomato wedges, cucumber slices, red onion, and green bell pepper.

  2. 2

    Scatter the Kalamata olives over the vegetables.

  3. 3

    Place the block of feta cheese on top. (Traditionally, feta is served in a block, not crumbled.)

  4. 4

    In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, and oregano. Season with salt and pepper.

  5. 5

    Drizzle the dressing over the salad just before serving.

  6. 6

    Sprinkle with extra dried oregano if desired.

  7. 7

    Serve immediately with crusty bread to soak up the delicious dressing.

Greek salad with feta
Fresh, colorful, and bursting with Mediterranean flavors

Chef's Tips

  • Prep all ingredients before you start cooking for a smoother experience.
  • Taste as you go and adjust seasoning to your preference.
  • Don't overcrowd the pan—cook in batches if needed for best results.
  • Let meat rest after cooking to keep it juicy and tender.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave at 50% power or warm in a covered pan over medium-low heat until heated through. For best texture, avoid reheating more than once.

Nutrition Information

Calories: Approximately 350-450 per serving
Protein: 15-25g depending on ingredients
Carbohydrates: 30-50g
Fat: 12-20g
Fiber: 3-6g
Sodium: 400-600mg (adjust salt to taste)

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Reviews

H
HomeChef_Amy

Absolutely delicious! My family loved it. Will definitely make again.

January 15, 2026
F
FoodLover_John

Easy to follow instructions. Turned out perfect on my first try!

January 16, 2026
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