Quick Vegetable Stir-Fry

A good stir-fry is all about high heat, quick cooking, and having everything prepped before you start. This vegetable stir-fry is incredibly versatile—use whatever vegetables you have on hand. The key is the flavorful sauce that coats everything perfectly.

Ingredients

Instructions

1. 1

   Whisk together all sauce ingredients in a small bowl. Set aside.

2. 2

   Heat a wok or large skillet over high heat until smoking. Add vegetable oil.

3. 3

   Add garlic and ginger, stir for 10 seconds until fragrant.

4. 4

   Add the harder vegetables first: broccoli and carrots. Stir-fry for 2 minutes.

5. 5

   Add bell peppers, snap peas, and mushrooms. Stir-fry for another 2 minutes.

6. 6

   Pour the sauce over the vegetables. Toss everything together and cook for 1 minute until the sauce thickens slightly.

7. 7

   Remove from heat immediately—vegetables should be crisp-tender, not soft.

8. 8

   Garnish with sesame seeds and sliced green onions.

9. 9

   Serve immediately over steamed rice or noodles.

Chef's Tips

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave at 50% power or warm in a covered pan over medium-low heat until heated through. For best texture, avoid reheating more than once.

Nutrition Information