Hearty Slow Cooker Beef Stew

Nothing says comfort like a bowl of hearty beef stew. This slow cooker version lets you prep in the morning and come home to a house filled with amazing aromas and dinner ready to serve. The long, slow cooking makes the beef incredibly tender.

Ingredients

Instructions

1. 1

   In a large bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.

2. 2

   Heat oil in a large skillet over medium-high heat. Brown the beef in batches, about 2-3 minutes per side. Transfer to the slow cooker.

3. 3

   In the same skillet, sauté the onion for 3-4 minutes. Add garlic and cook for 30 seconds. Transfer to slow cooker.

4. 4

   Add beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaves to the slow cooker. Stir to combine.

5. 5

   Add potatoes, carrots, and celery to the slow cooker. Stir everything together.

6. 6

   Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, until the beef is fork-tender.

7. 7

   About 30 minutes before serving, stir in the frozen peas.

8. 8

   Remove bay leaves, taste and adjust seasoning. Serve in warm bowls garnished with fresh parsley.

Chef's Tips

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave at 50% power or warm in a covered pan over medium-low heat until heated through. For best texture, avoid reheating more than once.

Nutrition Information