Classic Italian Tiramisu

Tiramisu means 'pick me up' in Italian, and this dessert definitely lives up to its name. Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder create the perfect end to any Italian meal—or any meal at all.

Ingredients

Instructions

1. 1

   In a heatproof bowl set over simmering water, whisk egg yolks and sugar until thick and pale, about 8-10 minutes. The mixture should form ribbons when lifted. Remove from heat and let cool slightly.

2. 2

   Add the mascarpone cheese to the cooled egg mixture and whisk until smooth.

3. 3

   In a separate bowl, beat the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture in two additions.

4. 4

   Combine the cooled espresso and coffee liqueur (if using) in a shallow dish.

5. 5

   Working quickly, dip each ladyfinger into the espresso mixture—just a quick dunk on each side. Don't soak them or they'll become too soggy.

6. 6

   Arrange a layer of dipped ladyfingers in a single layer in a 9x13 inch dish.

7. 7

   Spread half of the mascarpone cream over the ladyfingers.

8. 8

   Repeat with another layer of dipped ladyfingers and the remaining cream.

9. 9

   Cover and refrigerate for at least 4 hours, preferably overnight.

10. 10

    Just before serving, dust generously with cocoa powder through a fine-mesh sieve.

Chef's Tips

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave at 50% power or warm in a covered pan over medium-low heat until heated through. For best texture, avoid reheating more than once.

Nutrition Information