Classic Chocolate Chip Cookies

There's nothing quite like the smell of freshly baked chocolate chip cookies filling your kitchen. This tried-and-true recipe produces cookies that are perfectly golden, with crispy edges and a soft, chewy center loaded with melty chocolate chips.

Ingredients

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, beat the softened butter with both sugars using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

4. 4

   Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

5. 5

   Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.

6. 6

   Fold in the chocolate chips using a spatula or wooden spoon.

7. 7

   Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8

   Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly underdone.

9. 9

   Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Chef's Tips

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave at 50% power or warm in a covered pan over medium-low heat until heated through. For best texture, avoid reheating more than once.

Nutrition Information