Garlic Butter Shrimp Scampi Pasta

Shrimp scampi is the ultimate quick and elegant dinner. Succulent shrimp are sautéed in a luxurious garlic butter sauce with a splash of white wine, then tossed with linguine and fresh parsley. It's restaurant-quality in under 30 minutes.

Ingredients

Instructions

1. 1

   Cook the pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.

2. 2

   Season the shrimp with salt and pepper.

3. 3

   In a large skillet, heat 2 tablespoons butter and olive oil over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes per side until pink. Remove and set aside.

4. 4

   Reduce heat to medium. Add the remaining butter, garlic, and red pepper flakes. Sauté for 1 minute until fragrant.

5. 5

   Pour in the white wine and lemon juice. Let simmer for 2-3 minutes, scraping up any bits from the pan.

6. 6

   Add the cooked pasta to the skillet and toss to coat. Add pasta water as needed to loosen the sauce.

7. 7

   Return the shrimp to the pan and toss everything together.

8. 8

   Remove from heat, add fresh parsley and Parmesan. Toss once more and serve immediately.

Chef's Tips

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave at 50% power or warm in a covered pan over medium-low heat until heated through. For best texture, avoid reheating more than once.

Nutrition Information