Authentic Chicken Tikka Masala

Chicken Tikka Masala is one of the most beloved curry dishes worldwide. Chunks of yogurt-marinated chicken are grilled until charred, then simmered in a rich, creamy tomato-based sauce infused with aromatic spices. Serve over basmati rice for a satisfying meal.

Ingredients

Instructions

1. 1

   Combine all marinade ingredients in a large bowl. Add chicken and toss to coat. Cover and refrigerate for at least 1 hour or overnight.

2. 2

   Preheat broiler or grill to high. Thread chicken onto skewers and cook for 4-5 minutes per side until charred and cooked through. Set aside.

3. 3

   In a large skillet or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.

4. 4

   Add garlic and ginger, cook for 1 minute until fragrant.

5. 5

   Add all the spices and stir for 30 seconds until aromatic.

6. 6

   Pour in the crushed tomatoes. Simmer for 15 minutes, stirring occasionally.

7. 7

   Stir in the heavy cream and simmer for another 5 minutes.

8. 8

   Add the grilled chicken pieces to the sauce. Stir to coat and simmer for 5-10 minutes.

9. 9

   Taste and adjust seasoning. Garnish with fresh cilantro and serve over basmati rice with warm naan bread.

Chef's Tips

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave at 50% power or warm in a covered pan over medium-low heat until heated through. For best texture, avoid reheating more than once.

Nutrition Information