Classic Homemade Apple Pie

Nothing says home like a warm slice of apple pie. This recipe features a perfectly flaky, buttery crust filled with cinnamon-spiced apples. The key is using a mix of apple varieties for the best texture and flavor balance.

Ingredients

Instructions

1. 1

   For the crust: Pulse flour, salt, and sugar in a food processor. Add cold butter and pulse until pea-sized crumbs form. Add ice water 1 tablespoon at a time until dough comes together.

2. 2

   Divide dough in half, flatten into disks, wrap in plastic, and refrigerate for at least 1 hour.

3. 3

   For the filling: Peel, core, and slice apples into ¼-inch slices. Toss with sugar, flour, cinnamon, nutmeg, and lemon juice.

4. 4

   Preheat oven to 425°F (220°C). Roll out one disk of dough and fit into a 9-inch pie dish.

5. 5

   Add the apple filling, mounding it slightly in the center. Dot with butter pieces.

6. 6

   Roll out the second disk for the top crust. Place over filling. Trim and crimp the edges decoratively.

7. 7

   Cut several slits in the top crust to allow steam to escape.

8. 8

   Brush with egg wash and sprinkle with coarse sugar.

9. 9

   Bake at 425°F for 15 minutes, then reduce to 375°F (190°C) and bake for 40-45 more minutes until golden and bubbling.

10. 10

    Cool for at least 2 hours before slicing. Serve warm with vanilla ice cream.

Chef's Tips

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, use a microwave at 50% power or warm in a covered pan over medium-low heat until heated through. For best texture, avoid reheating more than once.

Nutrition Information